A Hamptons Happening
Hosted by Maria and Kenneth Fishel and Family
The Hamptons Happening is one of the most anticipated events on the Hamptons summer schedule!
Your participation will raise vital funds for life-saving, collaborative cancer research all while enjoying a night filled with delicious tastings from dozens of chefs, restaurants, and beverage companies.
This year’s honorees include Bess Freedman, CEO of Brown Harris Stevens, Mark Melchiorre, Executive Managing Director, CIO & Head of Brean Investment Group, and Chef Julian Medina, Chef & Owner of Toloache, Tacuba, Coppelia, Kuxe, La Chula, and El Fish Shack, and Max Mara and Cristian Notari, CEO of Max Mara USA.
Since 1976, SWCRF has invested more than $100 million towards cancer research, supporting hundreds of investigators around the world. Our philosophy of collaboration has led to breakthrough discoveries, most recently, research funded by SWCRF led to an FDA approved medication that reduces lung cancer tumors by up to 50 percent.
If you have any questions, please email events@waxmancancer.org or call 646-398-5264.
For information about sponsorship or participating as a food or beverage station, or questions
about ticket prices and VIP packages.
waxmancancer.org
